Margherita Chiaraviglio, originally from Piedmont, is the owner and the holder, together with her son Andrea Fresia, of the company “Frantoio Fresia Srl” located in Chiusavecchia in the Imperia’s hinterland.

She had been catapulted in the olive oil world after the wedding and, after his death, she has been continuing his job and growing her passion in the olive oil sector.

Margherita, after the technical course, registered to the advanced course organized by ONAOO School; in 2023, after passing the final exam, she obtained the qualification of Professional Taster of ONAOO

Born in Imperia in 1994 and resident in Chiusavecchia (IM), a small village where the family business is located.

He pursues the Diploma at Business Linguistic High School in 2014. He is firmly determined to carry on the family tradition in the field of olive oil production, focusing on the control of the different production phases (cultivation, harvesting, crushing and selection of olives for the very start to the various packaging processes).

Since 2016 he has been included in the “Elenco Nazionale Tecnici ed Esperti degli oli di olive vergini ed extravergini” with DD 606/16 of Liguria Region.

In 2017 he participates in the International Course of Olive Oil Cultivation, Olive Oil Extraction and Sensory Analysis of olive oils organized by Accademia Nazionale Dell’olivo e Dell’Olio and by ONAOO. In 2018 he finished the three-year course and obtained the Qualification of ONAOO Professional Taster.

Edoardo was born in Imperia in 1994; he graduated in Business Administration in Genoa and he furthered his studies with a full time master’s degree in “Sales and Retail Management” in the “24 Ore Business School” in Milan.

Since 2020 he has been living and working in Imperia and its rear valleys. The family business of the same name is based here, which produces and trades typical Ligurian and other products

He has been started his path as an olive oil taster in 2020, since 2021 he has been registered in the National Register of Technicians and Experts. In 2023 he obtained the qualification of Professional Taster of ONAOO.

Giovanni was born in Imperia in 1994 and is the fourth generation of Amoretti family oil producers.

He is committed and dedicated to carrying on the family business, responsible for marketing and production, as well as selecting oils and blends to maintain a high-quality final product. His focus on the organoleptic profile ensures the preservation of the original taste and aroma.

He has been an ONAOO taster for many years because he is passionate about his work. He believes that effective communication can elevate this fascinating product from a mere condiment to the central ingredient of our table.