Marina has a degree in Food Preparation Sciences. She is currently the Quality Manager at the Oleificio Pietro Coricelli SpA.
Marina deals with quality certifications, contacts with customers and consumers. It also deals with the surveillance of the quality of products and processes, the control of incoming oils from a sensorial point of view.
She was also Head of Quality Assurance at Carapelli Firenze and Quality Manager of Agnesi Spa for the production of pasta in the Danone group.
Marina has been an ONAOO Professional Taster since 2001. Marina was the winner in 2015 of “THE GREAT CHALLENGE – THE WORLDWIDE OLIVE OIL TASTERS’ CHALLENGE” at the Milan EXPO.
She regularly attends refresher courses organized by ONAOO of which she has also become a member of the Council in 2019.