Since 1986 he has been responsible for blending and sensory analysis at leading global companies in the olive oil sector. Professional taster, Technical Deputy President and Panel Leader of the “CCIAA Imperia – ONAOO” Panel.
Lecturer in professional technical courses and university masters on sensory analysis. Speaker at international conferences on olive oil and sensory analysis.
Author of publications, articles and books on oil and tasting. Expert in international olive oil markets.
OLIVE OIL CULTURE
In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.
On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an “olive culture” that is perceived as a necessity for market and consumers.
Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS
This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.