Daniel Santini is an oil enthusiast, was born and raised in Tuscany, and is currently residing in Houston (Texas) with his wife and 2 children.
After more than 15 years in the corporate world, in 2017 Daniel decided to follow his passion for food and entrepreneurship by founding the Entimio artisan olive oil brand.
Since then, Daniel has developed a wealth of knowledge on olive oil, mainly thanks to the ONAOO School and through the development of the Entimio artisan olive oil brand.
In 2017 he began his studies in ONAOO and in January 2020 he obtained the Certificate of Professional Taster ONAOO. Since 2017 he is also a member of the Olive Oil Times Register.
OLIVE OIL CULTURE
In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.
On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an “olive culture” that is perceived as a necessity for market and consumers.
THE REGISTER
Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS
This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.
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