I was born in Sanremo in 1996 and I grew up in Vasia, a small village in the Imperia hinterland, where we produce Taggiasca evoo in the family mill for generations.
Once I’ve finished my studies, I started to work with my father Ettore, ONAOO Professional Taster too, who triggered me the passion for this work and olive oil world.
I intend to continue the family tradition and to bring innovation in the company.
y job in Frantoio Ranoisio is at 360 degrees: from the agriculture to production up to selling, especially the online one.
In 2019 I started my path in ONAOO, a stimulating and productive experience which expanded my knowledge about the olive oil sector. In the end in 2022 I became a Professional Taster of ONAOO.
OLIVE OIL CULTURE
In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.
On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an “olive culture” that is perceived as a necessity for market and consumers.
THE REGISTER
Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS
This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.
info@onaoo.it
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