Adriano was born in Caniparola di Fosdinovo (MS) in 1976. Since 1996 he has been a member of the “Frantoio Moro” family business in Caniparola di Fosdinovo (MS). This activity served to quickly learn the strengths and weaknesses of the oils, and to get to know a large part of this complex matter in a direct and fully detailed way, confronting the various territorial and Italian production companies in general.
In 1999 he became an ONAOO member by participating in the Technical Course for Aspiring Olive Oil Tasters. Since 2002 he has become an ONAOO Professional Taster.
Participates annually in refresher courses organized by ONAOO, where he had the opportunity to get to know the whole world panorama of olive oil, evaluating the different organoleptic characteristics of each area of origin.
Since 2012 he has been a member of the Tasting Committee of the Genoa Chamber of Commerce (Mipaaf recognition). In 2015, with the attainment of suitability for the activity, he was Head of Panel at the Pisa Chamber of Commerce. He is also sworn in national tasting boards.