PALUMBO MARIA ANTONIETTA
Maria was born in Salento; she lives between Busto Arsizio, Rome and Sanremo.
She has a managerial career in the Public Administration for 28 years, in a Municipality and in a Ministry.
Maria works Free Lance, as a Journalist, PR, Communicator, Writer, and Event Organization. She has written books in teams and individually, and edited several texts and volumes.
She is a member of ONAOO and has become a professional oil taster.
She is also a chocolate taster on the Lindt panel.
For six years she has been in the olive sector, as a producer, taster, communicator, event organization.
OLIVE OIL CULTURE
In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.
On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an “olive culture” that is perceived as a necessity for market and consumers.
Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS
This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.