WHAT THE COURSE is
The online course lasts about 2 hours; it is conducted one-to-one (a teacher and a student).
The ONAOO School will email you a PDF file containing a lesson on olive oil in general and on the tasting that will be carried out in the first part of the online course; you will receive a box to your home with the samples to taste during the second part of the online course.
The course will be led by our expert taster professor.
The date and time will be agreed directly by the teacher and the person concerned who will connect via Skype.
At the end of the course a certificate of attendance will be issued.
HOW TO REQUEST A COURSE
WHAT INSIDE THE BOX
The box includes: 9 oil samples, compostable tasting glasses, place-mat, pen and the necessary instructions for oils storage and conducting the webinar.
The course fee for Italy is € 300 + VAT; for other Countries it is € 380. Payment must be made by bank transfer only after receiving the invoice.
Once you receive the box you will have to keep it in the refrigerator; the day before the course you will have to remove it from the fridge and leave it at room temperature away from direct sources of light and heat (to ensure that they do not deteriorate).
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They are chosen only among those who, for professional tasks, have dedicated and still dedicate most of their work to the subjects for which they become ONAOO teachers. Professionalism, skill and competence are three qualities that make ONAOO teachers the best in the world.
WHAT ONAOO IS.
The National Organization of Olive Oil Tasters, issued by the Italian Union of Chambers of Commerce is not only training but, always from a super-partes position and inspired by scientific rigour, it represents a place for exchange, experiences, debates and defence of olive oils quality.