courses

WHAT THE COURSE is
The online course lasts about 2 hours; it is conducted one-to-one (a teacher and a student).
The ONAOO School will email you a PDF file containing a lesson on olive oil in general and on the tasting that will be carried out in the first part of the online course; you will receive a box to your home with the samples to taste during the second part of the online course.
The course will be led by our expert taster professor.
The date and time will be agreed directly by the teacher and the person concerned who will connect via Skype.
At the end of the course a certificate of attendance will be issued.
HOW TO REQUEST A COURSE
You will have to send an email to info@onaoo.it indicating your shipping address, your e-mail, telephone number and the data necessary for billing. You will be contact as soon as possible.
WHAT INSIDE THE BOX
The box includes: 8 oil samples, compostable tasting glasses, place-mat, pen and the necessary instructions for oils storage and conducting the webinar.
HOW MUCH
The course fee is € 250.Â
STORAGE
Once you receive the box you will have to keep it in the refrigerator; the day before the course you will have to remove it from the fridge and leave it at room temperature away from direct sources of light and heat (to ensure that they do not deteriorate).
Your subscription has been sent
Thank you for showing interest in the O.N.A.O.O. courses.
Your request has been sent, you will be contacted as soon as possible by the Secretariat to confirm your registration.
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TEACHERS
They are chosen only among those who, for professional tasks, have dedicated and still dedicate most of their work to the subjects for which they become ONAOO teachers. Professionalism, skill and competence are three qualities that make ONAOO teachers the best in the world.

WHAT ONAOO IS.
The National Organization of Olive Oil Tasters, issued by the Italian Union of Chambers of Commerce is not only training but, always from a super-partes position and inspired by scientific rigour, it represents a place for exchange, experiences, debates and defence of olive oils quality.