Japanese-born, I’ve been living in several countries including 16 years in Italy to undertake my studies.
I grew professionally as Export Manager for the Mitsubishi Italia S.p.A., in the food sector, developing a great passion for good food especially for olive oil that became my main occupation.
Back in Japan, now I work as Procurement Manager for an important company specialized in cheese imports.
In 2016 I’ve started my path in ONAOO ended in 2022 by obtaining the qualification of Professional Taster.
I hope to keep working on my passion.
OLIVE OIL CULTURE
In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.
On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an “olive culture” that is perceived as a necessity for market and consumers.
THE REGISTER
Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS
This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.
info@onaoo.it
+(39) 0183.767412
+(39) 0183.765203
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