Francesca Salvagno represents the third generation of milling art in the family company in Verona.

Besides being the marketing and communication manager of “Frantoio Salvagno”, managing the web and social media, she also cares the overseas market of the company to keep costumers and enthusiasts’ interest alive from all over the world who research more and more detailed product information.

Francesca has been a taster of ONAOO since years because she does firmly believe that knowledge and right communication can increase awareness of this special product, extra virgin olive oil.

Aldo holds a degree in Economics & Business Administration from the University of Genoa and a Master’s degree in Communication and NLP with certification from Richard Bandler’s NLP Society.

He has been involved in olive oil professionally for the past 20 years and is now one of the 100 Official Panel Leaders of the International Olive Council (IOC) and does business support in Italy and abroad.

He has experience in the olive oil industry as a Master Blender and Quality control and has worked for Italian and foreign companies such as Deoleo/Carapelli and Sugat Industries Ltd. He has been a professional taster since 2000; he won the overall first prize in 2000 and 2001 in the National Competition “Taster of the Year” organized by ONAOO.

Since 2016, he has been the Ideator & Founder and Organizer of the Masters of Olive Oil International Contest (MOOOIC). He has participated in multiple Juries of National and International competitions both as a member of the Jury and as a Panel Leader.

Aldo has taken part as a keynote speaker in multiple conferences on olive oil in Italy and abroad. He has taught and held Company training courses in Italy and abroad in Italian and English.

Professional Taster of ONAOO since 2022.

Roberto Selvi, catering professional since 2003, he defined himself as a Liquid Master: leitmotif of his job is the excellence in a liquid form! Mixologist and Bar Manager, wine connoisseur and maître, in 2019 he got passionate about the Extra-virgin’s world and in 2023 became a Professional Taster of ONAOO.

His mission is the one to promote the culture of EVOO through the catering sector.