International Register of ONAOO Professional Tasters

Marina Solinas



Degree in Science of Food Preparations (Scienze delle Preparazioni Alimentari)

Currently, Quality Responsible at the oil mill Pietro Coricelli S.p.A. She is the person in charge for quality certifications, contacts and consumers. She monitors the product and process quality, check of the entering oil from a sensory point of view.

Formerly Quality Assurance Responsible at Carapelli Firenze.

Formerly Quality Responsible at Agnesi Spa for the production of edible pasta within Gruppo Danone.

Since 2001, she is ONAOO Professional Taster. In 2015 she is the winner of “LA GRANDE SFIDA – THE WORLDWIDE OLIVE OIL TASTERS’ CHALLENGE” EXPO MILANO

Olive Oil Culture

Olive Oil Culture

In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.

On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an "olive culture" that is perceived as a necessity for market and consumers.

The Register

The Register

Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS

This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.