Online Course

online
A real experience to take your first steps in the world of the oil supply cha...

Official Technical Course

19 / 
23 Mar
Imperia
Have a good nose and be a foodie are not sufficient features to become a prof...
Macchi Tomaso
( Italy )

PROFILE:

Tomaso, originally from Vicenza, worked for many years in the marketing sector of an important machine manufacturer.

Driven by curiosity and a strong passion for this wonderful product, olive oil, Tomaso decides to undertake a training course aimed at deepening his knowledge and refining the tasting technique: for this reason he becomes aware of the First School in the world of sensory analysis, the ONAOO. He first enrolled in the Official Technical Course and obtained the Certificate of Physiological Suitability for Tasting in May 2018.

More and more fascinated and willing to learn, he enrolled in the Advanced Course: after two years of study aimed at deepening the tasting technique, in June 2021 he passed the exam and thus obtained the qualification of ONAOO Professional Taster.

Tomaso also regularly attends the activities organized by the ONAOO School and is also enrolled in the National List of Technicians and Experts in virgin and extra virgin olive oils.

Country:

Italy

City:

Milano, Italy

Webpage:

onaoo.com

email:

tom_macc@yahoo.it

Browse the profile of these other International Registry Members or return to the complete list.

Masturzo Antonino

We have been operating in the field of EXTRA-VIRGIN OLIVE OIL for over one hundred years, a fascinating, demanding sector, especially when one has QUALITY as its goal. Our work is inspired by the immense, innate passion for this wonderful product that has united and involved the various generations of the MASTURZO family for a century.

We have a long but simple history behind us: we were born in Arola di Vico Equense, a charming village on the Sorrento Peninsula nestled between the Lattari Mountains, known for its fresh, healthy air, its pure water springs, and its temperate, pleasant climate.

As far back as the second half of the 19th century, our ancestors produced dairy products in the family dairy, wine, walnuts and oil on the farms they owned to sell them in the nearby city of Naples and, from the beginning of the 20th century, in America. Over time, perhaps as a natural vocation, the family’s attentions focused mainly on olive oil.

Thus a first production site was set up in Naples, then in Caserta and finally, after the Second World War, in Venosa in Basilicata, the birthplace of the poet Horace, who on several occasions celebrated the bucolic vocation of this land. He is a Professional Taster of ONAOO since 1989.

Collini Eva

Eva Collini was born in Turin, city historically linked to the industrial world of the automotive industry.

After working for 15 years as a Quality Engineer in the automotive industry, she decided to change her career path to start a project related to Extra Virgin olive oil. After an introductory period as a self-taster, she enrolled in ONAOO for the technical course, obtaining physiological suitability, and then for the advanced course, becoming a Professional Taster in 2023.

In the meantime, Eva started her own independent project and the only oil shop in Piedmont came to life: L’EVO di Eva. A few years later, the “oleoteca” increases the number of its customers, helping to spread the olive oil culture. In addition to the possibility of purchasing high-quality, mainly Italian oils, it is possible to organise guided tastings and buy various EVO-based products (food and cosmetics), consult books and guides related to the world of olive oil.

Eva is also registered in the National List of olive oil technicians and expert tasters at the Brescia Chamber of Commerce.

Davletsina Liana

Since 2017 she is a Professional Olive Oil taster of ONAOO, she is also an olive oil and wine sommelier, foodie, passionate traveller.

A former lawyer, Liana established her food import company, ITALISKO SKONIO GURMANAI Ltd., focusing on extra virgin olive oil, in Italy six years ago. She also opened 3 specialized Italian gourmet stores in Lithuania.

Four years ago she established the first olive oil school in Lithuania. She organizes events, courses, tastings, tasting dinners and promotes olive oil culture.

She represents more than 20 quality olive oil producers from World’s best ranking in Lithuania.

Three years ago she was awarded by International olive oil guide Flos Olei as the best Importer of the year 2016.

Knapp Claudia

Claudia lives in Scuol (Switzerland) and in Dolceacqua in the province of Imperia, where she owns a land with olive trees. Since 2011 from these olive trees she produces extra virgin olive oil with the label “DONNA CLAUDIA”.

Registered since 2015 in the National List of technicians and experts of virgin and extra virgin olive oils – held by Mi.P.A.F.F. (Ministry of Agricultural, Food and Forestry Policies). Claudia obtained the qualification of ONAOO Professional Taster in 2017. She has been an importer of quality olive oil since 2016.

Claudia is also a Journalist for a Swiss Television – Hotel Manager – Museum Curator; she also works in the cultural sector.

International Register

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Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of Tasting

Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.

The course is open to everyone, even to those without any experience in the oil sector.

Participants who pass the four selective tests receive a Certificate of Physiological Suitability for Tasting.

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Advanced Course

an in-depth knowledge of sensory analysis

The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Qualified national and international organizations and companies in the sector draw from the Register to find experts in the sector to include in their entrepreneurial realities

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Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

To learn how to taste an olive oil directly from your home.

An individual lesson with a tasting professional

A real experience to take the first steps in the world of the oil supply chain and oil tasters.

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Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils

Attestation issued by a Panel Head

A practical test in which everything learned during the technical course is applied in practice.

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Official Technical Course
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Official Technical Course

The first step into the world of tasting

A true expert of "liquid gold" is distinguished from a simple amateur by virtue of his training.

Advanced course

An in-depth study of sensory analysis

It allows you to consolidate and deepen your knowledge on oil tasting and inclusion in the "International Register of Professional Tasters".

Online courses

INDIVIDUAL ONLINE COURSE PREPARATORY FOR TASTING OLIVE OIL.

To learn how to taste olive oil directly from your home.

Certified Tasting Sessions

Certificate issued by a Panel Leader

Certified tasting sessions, held in the manner and within the times required by current legislation.

Official Technical Course
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Corso Tecnico Ufficiale

Il primo passo nel mondo dell'Assaggio

Un vero esperto dell”oro liquido” si distingue da un semplice amatore in virtù della sua formazione.

Corso Avanzato

un approfondimento del sapere sull’analisi sensoriale

Consente di consolidare e approfondire le conoscenze sull’assaggio degli oli e l'inserimento nel “Registro Internazionale Assaggiatori Professionisti”.

Corsi Online

CORSO ONLINE INDIVIDUALE PROPEDEUTICO ALL’ASSAGGIO DELL'OLIO DI OLIVA.

Per imparare ad assaggiare un olio di oliva direttamente da casa tua.

Sedute di Assaggio Certificate

Attestazione rilasciata da un Capo Panel

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.