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courses

DIDACTIC COURSES

KNOWING THE PRODUCT

The course uses a simple language yet precise and scientific and it is a useful tool which helps the consumer to improve and refine his/her own knowledge of the product, learning to better appreciate the quality.

Specific for One Group

Specific for One Group

The introduction to olive oil tasting, recognizing positive and negative attributes of the oils, is often combined with the desire to know more about it.

The course, which includes some hours and several days - in relation to the covered topics, uses a simple language yet precise and scientific and it is a useful tool which helps the consumer to improve and refine his/her own knowledge of the product, learning to better appreciate the quality.

The didactic course is also the first step for those who, as they are interested in the topic, decide to start the activity of Professional Tasters, taking part progressively to the several technical and refresher courses that ONAOO organizes during the year.

The duration of the course depends on the development of every single topic and the number of oil samples being tasted.

Course's Standard Programme

DIDACTIC COURSE’S “STANDARD” PROGRAMME

HISTORY AND TRADITION: The Mediterranean olive heritage, a millennial tradition.

FAT TYPOLOGIES: The extra virgin olive oil, how to make a good quality product .

SENSORY ANALYSIS: Tasting and understanding the extra virgin olive oil quality

OIL IN COOKING: Cooked and raw foods

Duration and Costs

DURATION AND COSTS

- 3 hours with one trainer € 700 (+ room and board costs)

- 6 hours with one trainer € 1.200 (+ room and board costs)

- 9 hours with a trainer € 1.800 (+ room and board costs)

- 12 hours with two trainers € 2.200 (+ room and board costs)

The duration of the course depends on the development of every single topic and the number of oil samples being tasted. The programme may be integrated depending on the needs of the participants.

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Trainers

Trainers

Professionals chosen among those who have dedicated and still devote much of their work to the subjects they teach at ONAOO’s School.

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O.N.A.O.O.

WHAT IS O.N.A.O.O.

The National Organization of Olive Oil Tasters, established by the Union of Italian Chambers of Commerce, does not only deal with training but, always from an impartial position and inspired by scientific rigor, it represents a place of exchange, experiences, debates and defense of the quality of olive oils.

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