International Register of ONAOO Professional Tasters

Francesca De Ritis



ONAOO Professional Taster & Trainer.

Olive Grower and Premium Extra Virgin Olive Oil Importer.

Since more than 15 years she is a passionate olive grower from family farm in Abruzzo, Italy. 

She developed a deep knowledge in EVOO from farming to milling, consulting, training and marketing.

Expert of Italian and other main European and North African olive oil producing countries.

She is a premium EVOO importer to the Dutch market and consults Retailers and Restaurants on their shelf space, the knowledge and the use of EVOO (Food Pairing). 

Health Coach graduated in 2018 from IIN – Institute for Integrative Nutrition, New York.

Graduated in Psychology from University G. D’Annunzio.  Prior of working in the Food & Health industry she worked for 15 years for the world’s leading sport company in the area of costing, sourcing and development.

Olive Oil Culture

Olive Oil Culture

In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.

On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an "olive culture" that is perceived as a necessity for market and consumers.

The Register

The Register

Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS

This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.