Catherine Fogel has been in the world of food since 2002. She is Sourcing & Purchasing Manager of the C&E Gastro-Import Group Denmark, Sweden and Norway.
She is also the founder of Olivoteque. In 2005 she obtained the diploma of Panel Leader in a course at ONAOO. Catherine also deals with education in the world of olive oil. Catherine is part of a Cooking School and is a Professional Chef.
She is also Cheeses Maître for “Guilde International des Fromagers” in 2008 and 2011. She is an ambassador for the Scandinavian countries. In 2004 she was Judge for international food and cooking competitions.
In 2018 Catherine obtained the Qualification of ONAOO Professional Taster.
OLIVE OIL CULTURE
In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.
On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an “olive culture” that is perceived as a necessity for market and consumers.
Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS
This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.