Emmanuelle Dechelette is born and grows in Paris (France). In 2017 she graduated as Olive Oil Sommelier at the International Culinary Center in New York. A specialist in olive oil from both hemispheres, she is the author of “EXTRA VIERGE”, a world tour of olive oil published by DUNOD in 2018 which includes also Chef’s recipes. Emmanuelle Dechelette is the creator of the “OLIO NUOVO DAYS” which she has been organizing since 2016; it’s a Premium Extra Virgin Olive Oil tour and competition set in Paris; in 2015 she introduced the new harvest of Northern Hemisphere and in 2019 she introduced also Southern Hemisphere. The aim is to gather Chefs and olive oil producers from all over the world. She is also communication expert in food and olive oil. Emmanuelle is part of the jury of Concours General Agricole in Paris. From 2017 she is Member of ONAOO and she also started her educational path. On January 2020 she obtained the Qualification of Professional Taster of ONAOO.
OLIVE OIL CULTURE
In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.
On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an “olive culture” that is perceived as a necessity for market and consumers.
Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS
This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.