Francesca has been an ONAOO Professional Taster since 2018; she also became Coach in online courses.
She is also an olive grower and an importer of extra virgin olive oil.
For about 20 years Francesca has been in the oil sector starting as a passionate olive grower thanks to the family-owned olive groves.
Francesca has gained a deep knowledge of extra virgin olive oil from agriculture to pressing, from consultancy to marketing. She is an expert in the production of extra virgin olive oil from both Italy and the main European and North African oil producing countries.
Francesca becomes an importer of high quality extra virgin olive oil for the Dutch market; she is a consultant for specialized dealers and for catering regarding the sale, use and knowledge of the oil.
In 2018 she also obtained a diploma as a Health Coach from the INN “Institute for Integrative Nutrition and Health Coaching” in New York.
Francesca has a degree in Psychology from the G. D’Annunzio University. Before embarking on the profession in the oil and food sector, he worked for 15 years for a world leader in the sportswear sector.
OLIVE OIL CULTURE
In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.
On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an “olive culture” that is perceived as a necessity for market and consumers.
THE REGISTER
Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS
This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.
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