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INTERNATIONAL REGISTER OF PROFESSIONAL ONAOO TASTERS
COMENALE PINTO ANGELA
(Italy)
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COMENALE PINTO ANGELA

(Italy)

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Angela is gratuated in Psychological Sciences and Techniques. She is an agronomist, landscape gardener and professor of Agricultural Sciences. Angela follows the production of the historic family olive oil grow in Castellabate (Cilento, Salerno), using sustainable agronomnic practices and she believes that “Agricoltural can and must integrate with natural resources of a territory, with the aim not only to safeguardthe enviroment, but also to pursue the best quality characteristics of product contributing to generate the well-being place, the foundation of everyone’s health”. Since 2016 she has been a Member of ONAOO and she started her educational path. In 2020 she obtained the Qualification of Professional Taster of ONAOO.

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OLIVE OIL CULTURE

In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.

On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an “olive culture” that is perceived as a necessity for market and consumers.

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THE REGISTER

Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS

This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.