Hilda lives in Frisco, Texas. She is a teacher. As a professional olive oil taster and passionate home cook, she shares the rules of tasting and determining the differences between olive oils, as well as how to use these high quality oils in the kitchen. On her cooking blog www.iwanttocookthat.com, she teaches how to combine different varieties of quality oil with a full range of 500 recipes. She held cooking lessons on tasting olive oil, with concrete examples of appetizer, main course and dessert prepared with different olive oils. Her mission is to make more people understand that passionate producers produce exceptional oils and that it is possible to feel the difference! Hilda obtained the ONAOO Professional Taster qualification in 2017.
OLIVE OIL CULTURE
In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.
On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an “olive culture” that is perceived as a necessity for market and consumers.
Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS
This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.