He is married and he has a son (Alessandro) and a daughter (Francesca). Graduated in Food Preparation / Food Chemistry and Technology. In 1995, he obtained the eligibility for the activity of Panel Leader. President of the O.N.A.O.O. since 1997. Member of the Presidential Committee of Federolio.
Former Vice-President of SISSG (Italian Society for the Study of Fatty Substances), of which today he is Adviser. He is Adviser in Charge of Cosmetica Italia and Adviser of Netcomm (Italian E-Commerce Consortium). Since 1991, he has been active in several sectors (from quality assurance to the development of new products and systems) in the family company – Fratelli Carli Spa – of which he is with mandate of the HACCP system.
Since 1996, he has increased an e-commerce activity and other marketing activities. In 1997, he created “Mediterranea” the Cosmetics Division of Fratelli Carli, a complete range of cosmetics based on olive oil. The growth of this project has strengthened the company’s activities. Today, it is increasingly focused on the development of innovative products and projects – in Italy and abroad – for the company’s growth.
OLIVE OIL CULTURE
In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.
On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an “olive culture” that is perceived as a necessity for market and consumers.
Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS
This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.