A degree in Economics and Banking, a Masters in Family Mediation, 20 years of work in a banking institution were not enough to forget his ambitions which prominently pushed him to start a new life path in 2016.
His origins were firmly planted in the family olive grove of upper Tuscia (Viterbo area, in general upper Lazio). Since he was a child, that place represented entertainment, celebration and conviviality in the moments of harvesting and producing oil.
Over the years, he began a new adventure with the aim to emulating his Etruscan ancestors, the first true ambassadors of the culture of outstanding quality.
He followed his training mainly through the big family of ONAOO and in March 2022 he obtained the certificate as Professional Taster.
He has been living in Bavaria for three years, where he conducts an activity both of consulting to specialized retailers and restaurateurs and of importing and selling of high quality extra virgin olive oils.
OLIVE OIL CULTURE
In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.
On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an “olive culture” that is perceived as a necessity for market and consumers.
THE REGISTER
Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS
This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.
info@onaoo.it
+(39) 0183.767412
+(39) 0183.765203
Facebook