International Register of ONAOO Professional Tasters

Antonella Masciulli



ONAOO’s professional taster since 2017.

Sensorial license, member and judge of the Swiss Olive Oil Panel (SOP) at ZHAW School of Life, Sciences and Facility Management, Switzerland, since 2002.

Judge in the ZHAW International Oil Award since 2002 and in other international competitions.

Producer of Olive Oil.


Olive Oil Culture

Olive Oil Culture

In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.

On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an "olive culture" that is perceived as a necessity for market and consumers.

The Register

The Register

Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS

This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.