International Register of ONAOO Professional Tasters

Aldo Mazzini



He lives in Imperia.

Education: Degree in Business economy at the University of Genoa. Master in Coaching and Communication with recognition of the NLP Society by Richard Bandler. He trained as a professional taster at the ONAOO School and obtained the Diploma of Panel Leader at the Chamber of Commerce of Florence. Good knowledge of spoken and written English.

Activity: He has carried out and still carries out business consultancy on quality (selection of raw materials and blending) for Italian and multinational companies. He has held training and dissemination courses in the oil sector in Italy and abroad, in English. Over the years, he has participated, as a judge, in many of the most important international competitions. Since 2016, he has been the organizer of the Master of Olive Oil International Contest.

Skills: in addition to the selection of raw materials and blending, he has developed skills in sales, negotiation and training for tasting and sales, as well as in the web and social-media marketing sectors.

Olive Oil Culture

Olive Oil Culture

In recent times, organizations that deal with olive oil tasting training have multiplied. It follows that more and more people graduate as tasters.

On one hand, ONAOO is pleased to have been the initiator of a phenomenon that interests because it creates an "olive culture" that is perceived as a necessity for market and consumers.

The Register

The Register

Considering our experience, we can say that follow the whole ONAOO path is a distinctive hallmark as well as be enrolled in the INTERNATIONAL REGISTER OF ONAOO PROFESSIONAL TASTERS

This entry opens the door to all the opportunity that the oil world offers to the professional taster and is a real value, not only added, but fundamental, for the definition of an effective and convincing operating profile.