First Level Course
The methodological approach meets the needs of both those who already have a solid knowledge and competence and those who are curious and…MORE →
Second Level Course
Training offers, which are constantly updated from the didactic and scientific point of view, aim at meet the needs of different users and include every step of the…MORE →
The introduction to olive oil tasting, recognizing positive and negative attributes of the oils, is often combined with the desire to know more about…MORE →
what is o.n.a.o.o.
The National Organization of Olive Oil Tasters, established by the Union of Italian Chambers of Commerce, does not only deal with training but, always from an impartial position and inspired by scientific rigor, it represents a place of exchange, experiences, debates and defense of the quality of olive oils.EXPLORE →